Due to recently reported attempts to defraud some Medicare beneficiaries Southwest Virginia Community Health Systems would like to share advice from the Center for Medicare and Medicaid Services. Con artists may try to obtain your Medicare Number or other personal information so that they may steal your identity and/or commit Medicare fraud. Medicare fraud results […]
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SVCHS Highlights the Importance of Behavioral Health During COVID-19 Pandemic – April 20, 2021 Southwest Virginia Community Health Systems (SVCHS) is highlighting the importance of behavioral health during the COVID-19 pandemic and the impact of grief and loss. As the world enters the second year of dealing with the COVID-19 pandemic, the mounting amount of
Attention Patients: Coronavirus Updates Read More »
The COVID-19 is an infectious disease that is caused by a new coronavirus introduced to humans for the first time. The spread of this infectious disease is through through the droplets produced when an infected person speaks, coughs or sneezes. Please take time to read this article from CDC and take standard precautions for infection
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Southwest Virginia Community Health Systems’ Dietitian-Approved Recipe of the Month is Berries and Spinach Smoothie. If you have any medical nutrition therapy needs, please ask your provider for a Nutrition Referral to the SVCHS Registered Dietitian, Caitlin Davis.
Recipe of the Month: Berries and Spinach Smoothie Read More »
Southwest Virginia Community Health Systems (SVCHS) welcomes Registered Dietitian, Caitlin Davis. SVCHS is grateful to be the recipient of a gift from the late Tom Merrihue. Mr. Merrihue had a great concern for the health and wellbeing of the residents of Meadowview and surrounding communities. In honor of his gift, SVCHS has established the Tom
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Southwest Virginia Community Health Systems (SVCHS) will be promoting National Nutrition Month during March to encourage patients to make informed food choices and develop sound eating and physical activity habits. National Nutrition Month was initiated in 1973 as National Nutrition Week, and it became a month-long observance in 1980 in response to growing interest in
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