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A message from Southwest Virginia Community Health Systems’ CEO Bryan Haynes

March 12, 2020 Dear Community Members, I am writing to share some important information about the COVID-19, which is also known as a coronavirus. To date, there have been more than 125,000 confirmed case worldwide, including 987 here in the United States with 38 confirmed deaths, as of March 11, 2020. As of March 12, …

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Recipe of the Month: Glazed Pork Tenderloin Medallions

Southwest Virginia Community Health Systems’ is beginning a Dietitian-Approved Recipe of the Month beginning this month with Glazed Pork Tenderloin Medallions. If you have any medical nutrition therapy needs, please ask your provider for a Nutrition Referral to the SVCHS Registered Dietitian, Caitlin Davis.